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Raspberry vanilla fudge recipe4/23/2024 Not the cheap, imitation vanilla flavoring. Vanilla – Use a really good, high-quality vanilla extract for the best taste.We used the 14-ounce “Eagle Brand” sweetened condensed milk for this recipe. Sweetened Condensed Milk – Not to be confused with evaporated milk.Since the bag sizes seem to always be changing, it is best to measure out the chocolate chips rather than pouring the whole bag indirectly. Chocolate Baking Chips – We used Ghirardelli white chocolate baking chips for this recipe and they were perfect.Make vanilla fudge in minutes that are perfect for Christmas, Valentine’s Day, Easter, or just as a fun, quick treat! Ingredients in Vanilla Fudge You will get perfect fudge every time just by using a few simple ingredients and a microwave. I used raspberry sherbet, but you can also use fruit sorbet as a substitute.This is the easiest vanilla fudge recipe ever! You don’t have to stress about getting the perfect “softball stage” and no candy thermometer is needed. This dessert is called “raspberry ice cream delight,” but it would be equally delicious using another fruit like strawberries. If I’m going to be serving this cake at a later time, I wrap the whole thing well to prevent freezer burn. Let it sit for a few minutes to soften, or run your knife under warm water first. If you’ve lined your pan with foil, it’s easy to pull out the whole cake and slice.Next, sprinkle with a layer of raspberries, then top it all off with a layer of whipped topping and garnish with those reserved cookie crumbs.If you want to up the chocolate factor, use chocolate ice cream instead! I used vanilla ice cream, but there are no hard and fast rules here. It needs to be soft enough to spread, but not soupy. I popped the fudge crust in the freezer to cool and pulled out my ice cream and sherbet to soften in the meantime.You might need to warm the fudge in order for it to spread over the crust. Just be sure you’re using hot fudge topping and not chocolate syrup. I used a jar of hot fudge, but you could also use homemade. To make serving easy, first, line your pan with foil or parchment. Reserve some of the crumbs for garnishing the top of the dessert. I used a food processor to crush the cookies and it couldn’t be quicker. This dessert starts with an Oreo crust.2 cups frozen raspberries, thawed and drained.1 cup raspberry sherbet, softened (half a pint).3 cups vanilla ice cream, softened (half a 1.5-quart tub).Ingredients you will need for raspberry ice cream delight: It’s super simple to make, and I’ve included all my tips to make it even easier. Let’s take a look at this dessert layer by layer. The chocolate with the sweet-tart raspberries, plus the creamy vanilla ice cream…all I can say is that you must try it! Plus, I can make this dessert way in advance of any party or gathering and just pull it out of the freezer when I need a sweet treat! The flavors in this dessert are amazing. You guys, I love this raspberry ice cream delight so much! It’s my new favorite no-bake summer dessert! Usually, my vanilla pudding cream cheese Oreo cake is my go-to dessert, but this one ups the cool factor (literally) with vanilla ice cream and raspberry sherbet. It’s hard to decide between this and a Peanut Butter Ice Cream Sandwich Cake for a birthday! This Raspberry Ice Cream Delight is a cold slice of heaven on a hot summer’s day! This ice cream cake features layers vanilla ice cream swirled with raspberries, hot fudge and whipped cream on an Oreo cookie crust and can be put together in a snap!
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